Lamb Stew Meat (1lb pack)
Slightly tougher cuts, but super tender if you’re patient! The best way to prepare is to sear the meat on all sides in butter first, then let it simmer on low in stock or broth or stock for several hours until tender. Then it is as delicious as any other cut of lamb and tender as can be!
Slightly tougher cuts, but super tender if you’re patient! The best way to prepare is to sear the meat on all sides in butter first, then let it simmer on low in stock or broth or stock for several hours until tender. Then it is as delicious as any other cut of lamb and tender as can be!
Slightly tougher cuts, but super tender if you’re patient! The best way to prepare is to sear the meat on all sides in butter first, then let it simmer on low in stock or broth or stock for several hours until tender. Then it is as delicious as any other cut of lamb and tender as can be!